Mark the Moment - A Well-Earned Graduation Celebration Awaits!
Available 24th - 31st July
Join us for a special three-course Graduation Menu crafted to mark this milestone with flavour and flair.
£40 per person
Start your celebration with a welcome glass of Prosecco, then enjoy a selection of indulgent starters like our Traditional Cullen Skink, Mushrooms on Toasted Sourdough, or Haggis Bon Bons with whisky cream.
Starters
Traditional Cullen Skink
Smoked haddock, potato, onion and cream soup, served with a freshly baked bread rollMedley of Mushrooms on Toasted Sourdough (V)
Garlic & cream sauce with shaved Grana Padano, served on Freedom Bakery sourdoughHaggis Bon Bons
Served with a whisky cream sauce
For the main event, savour dishes such as Pan-Fried Sea Bass with basil mash, the hearty Homemade Steak Pie, or our rich and comforting Chicken Balmoral, wrapped in pancetta and paired with dauphinoise potatoes. Vegetarian and vegan guests are also well catered for, with options like our Spinach & Courgette Lasagne.
Mains
Pan-Fried Sea Bass
With basil mash, tenderstem broccoli and tomato chutneyChicken Balmoral
Haggis-stuffed chicken breast wrapped in pancetta, served with dauphinoise potatoes, savoy cabbage, bacon, and creamy whisky sauceHomemade Steak Pie
Served with thick cut chips and seasonal vegetablesSpinach & Courgette Lasagne (VE)
Served with a fresh salad
Finish on a sweet note with your choice of dessert - from the decadent Sticky Toffee Pudding to Gael & Grain’s signature Jammie Dodger or a Vegan Chocolate Brownie with vanilla ice cream.
Desserts
Homemade Sticky Toffee Pudding
With vanilla ice creamGael & Grain’s Jammie Dodger
Shortbread rounds filled with cranachan cream and a raspberry drizzleVegan Chocolate Brownie (VE)
Served with vegan vanilla ice cream
£40 per person
Book now to celebrate your big day with a truly memorable dining experience!
Looking for the perfect gift?
Give the gift of great food and warm hospitality with a Gael & Grain Gift Voucher – ideal for any occasion and redeemable at any time.