Brunch is Served – Weekends at Gael & Grain

Written By IDAC Media PC

Available from 18th July 2025

 

There’s nothing better than a slow weekend start, and at Gael & Grain, we’re doing it the Scottish way - with a brunch menu full of hearty favourites and local flavour.

 

Our Weekend Brunch Menu is packed with indulgent dishes made from the best seasonal ingredients. From brioche French toast topped with bacon and maple syrup, to breakfast stacks loaded with Lorne sausage, Stornoway black pudding, and poached eggs - it’s comfort food at its finest.

Vegetarian options are just as tempting, with our Veggie Stack and Avocado & Poached Eggs on Toast made using Freedom Bakery sourdough. Got a sweet tooth? Our fluffy buttermilk pancakes come with your choice of toppings, including strawberries and cream, Nutella & banana, or the classic bacon and maple syrup.

Whether you’re catching up with friends, fuelling up for the day ahead, or simply treating yourself, our brunch is served every Saturday and Sunday 9am-12pm.

 
IDAC Media PC https://www.idacmedia.com
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